|
No. |
Title |
Year |
Link |
|
1 |
Innovation Processes in Agro-Ecological Transitions in Developing Countries, Volume 2 |
2018 |
https://onlinelibrary-wiley-com.ezaccess.library.uitm.edu.my/doi/book/10.1002/9781119476924 |
|
2 |
Le Manioc, Entre Culture Alimentaire et Filière Agro-Industrielle |
2018 |
https://ebookcentral.proquest.com/lib/uitm-ebooks/detail.action?docID=6734017 |
|
3 |
THE SUSTAINABILITY OF AGRO-FOOD AND NATURAL RESOURCE SYSTEMS IN THE MEDITERRANEAN BASIN |
2015 |
https://ebookcentral.proquest.com/lib/uitm-ebooks/detail.action?docID=6363097 |
|
4 |
The political economy of agro-food markets in china the social construction of the markets in an era of globalization |
2014 |
https://link-springer-com.ezaccess.library.uitm.edu.my/book/10.1057/9781137277954 |
|
5 |
Agro-industries for development |
2009 |
|
|
6 |
Biotechnology for agro-industrial residues utilisation utilisation of agro-residues |
2009 |
https://link-springer-com.ezaccess.library.uitm.edu.my/book/10.1007/978-1-4020-9942-7 |
|
7 |
Plant nutrition food security and sustainability of agro-ecosystems through basic and applied research |
2001 |
https://link-springer-com.ezaccess.library.uitm.edu.my/book/10.1007/0-306-47624-X |